Cupcakes are nice for a while but I think the frosting is just there to hide inadequacy of the treat below. It could be moist and great or it could be dry and brittle... the frosting distracts the eater with a delightfully overwhelming surge of creamy sugar.
Muffins however have nothing to hide behind. You will know immediately if it has been sitting out a little too long or if the ingredient balance is even slightly off. There is so much more potential for a robustness of flavor and richness of texture.
I understand why people enjoy cupcakes but muffins are pretty darn nifty too.
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